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Cross-cultural Adaptation of the Reliable and Valid Malay Version of Alcohol Use Disorder Identification Test

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dc.contributor.authorNoraida Binti Mohamad Kasim
dc.contributor.authorMohamad Hasnan Bin Ahmad
dc.contributor.authorAzli Bin Baharudin @ Shaharudin
dc.contributor.authorBalkish Mahadir Naidu
dc.contributor.authorChan Ying Ying
dc.contributor.authorHj Tahir Bin Aris
dc.date.accessioned2024-08-02T01:55:16Z
dc.date.available2024-08-02T01:55:16Z
dc.date.issued2018
dc.description.abstractIntroduction: Changes in dietary habits are known to be associated with changes in health outcomes. This study determined food choices among Malaysian adults using secondary data of the Malaysian Adults Nutrition Survey (MANS) in 2003 and MANS in 2014. Methods: A total of 6,742 and 3,000 adults aged 18 to 59 years participated in MANS 2003 and MANS 2014, respectively. Both studies used a semi-quantitative food frequency questionnaire (FFQ) to assess habitual food in take. Results: Overall, the prevalence of adults consuming rice twice daily were 97.3% and 86.9% in 2003 and 2014, respectively. While the percentage of urban dwellers who consumed rice daily differed significantly between 2003 (96.7%) and 2014 (86.9%), the percentage remained quite similar among rural adults in 2003 (97.8%) and 2014 (96.3%). Other top ten food items consumed daily were sugar (2003, 58.5% vs 2014, 55.9%), marine fish (40.8% vs 29.4%), green leafy vegetables (39.9% vs 43.2%) and sweetened condensed milk (35.2% vs 29.3%). In both surveys, a higher percentage of men consumed rice, sugar and sweetened condensed milk on a daily basis compared to women, a higher proportion of whom daily consumed green leafy vegetables and marine fish. Majority of the adults reported drinking plain water daily. Other beverages taken daily were tea, coffee and chocolate-malt drinks. Conclusion: Rice, sugar and sweetened condensed milk were among the top food items consumed daily in 2003 and 2014. Educational efforts to improve dietary intake of Malaysian adults is recommended.
dc.identifier.urihttps://repository.nih.gov.my/handle/123456789/807
dc.language.isoen
dc.subjectDietary
dc.subjectfood consumption
dc.subjectMalaysian Adults Nutrition Survey (MANS)
dc.titleCross-cultural Adaptation of the Reliable and Valid Malay Version of Alcohol Use Disorder Identification Test
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