Publication:
Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review

dc.contributor.authorRuhaya Salleh
dc.contributor.authorRoslee Rajikan
dc.contributor.authorSuzana Shahar
dc.contributor.authorMohd Razif Shahril
dc.contributor.authorSiti Masitah Elias
dc.contributor.authorNoor Ani Ahmad
dc.date.accessioned2024-07-11T05:19:24Z
dc.date.available2024-07-11T05:19:24Z
dc.date.issued2023
dc.description.abstract<jats:p>The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldwide and discuss their application. This scoping review is based on the Preferred Reporting Items for Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Arksey and O’Malley framework. Articles related to NP among adults published from 2012 to 2022, written in English, were retrieved from the Web of Science, Science Direct, Scopus, and Pubmed databases. Mendeley software was used for database acquisition and MS Excel for the syntesis process. Only 17 articles out of 2,019 article titles identified met the inclusion criteria for the review. This review discovers that the applications of NP in nutrition policies include food labelling, Front-Of-Pack (FOP), and regulations on food marketing, health, and nutrition. Fibre is the nutrient that needs to be included in the NP application compared to saturated fats, fatty acids, sodium, and total sugar. This scoping review demonstrates the scientific basis of the NP model’s development in public health policy, leading to advocacy and the recommendation of healthy diets.</jats:p>
dc.identifier.doihttps://doi.org/10.25182/jgp.2023.18.3.197-208
dc.identifier.urihttps://repository.nih.gov.my/handle/123456789/484
dc.relation.ispartofJurnal Gizi dan Pangan
dc.titleNutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review
dc.typejournal-article
dspace.entity.typePublication
oaire.citation.issue3
oaire.citation.volume18
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