Browsing by Author "Hamid Jan Jan Mohamed"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
- PublicationUltra-Processed Food Consumption About Body Mass Index (BMI) of Public University Students in Malaysia(2023)
;Girijah Ganesrau ;Asma' Ali ;Hamid Jan Jan Mohamed ;Ahmad Ali Zainuddin ;Hayati Mohd YusofSim Why JeanThe Malaysian Nutrition Research Priorities for the 12th Plan (2021-2025) has identified a critical need for research on the consumption of ultra-processed foods among public university students in Malaysia. Despite this need, there is a lack of empirical research on the relationship between ultra-processed food intake and body mass index (BMI) in this population. To address this gap, this study aimed to investigate the relationship between the consumption of ultra-processed foods and BMI in public university students in Malaysia. A cross-sectional study design was employed, involving 250 respondents aged 18 years and above. Data was collected through a self-administered questionnaire, which consisted of three parts: a socio-demographic profile, anthropometric measurement, and a 24-hr dietary record. Food and beverage consumption was classified using the NOVA food categorization system (composed of Group 1: Unprocessed or minimally processed foods, Group 2: Processed culinary ingredients, Group 3: Processed foods, and Group 4: Ultra-processed foods), and energy intake was calculated using the Nutritionist Pro software and food guidance books. Statistical analysis was performed using SPSS version 20.0. The results showed that the average daily caloric intake was 1821.74 ± 439.03 kcal, with 31% of the total intake being contributed by ultra-processed foods (Group 4). The average energy intake from Group 1 and 2 was 1225.95 ± 414.90 kcal, Group 3 was 33.52 ± 73.83 kcal and Group 4 was 562.27 ± 344.71 kcal. The average BMI was 23.10 (7.38) kg/m2, which falls within the normal category. The analysis revealed a significant positive correlation between ultra-processed food consumption and BMI (rs=0.16, n=250, p=0.014). This study provides valuable insights into ultra-processed food consumption patterns among Malaysian university students using the NOVA classification system and highlights the importance of reducing such consumption to prevent nutritionally related diseases among public university students in the country. - PublicationUnderstanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program(2018)
;Tengku Alina Tengku Ismail ;Rohana Abdul Jalil ;Wan Rosli Wan Ishak ;Noor Fadzlina Hamid ;Wan Suriati Wan Nik ;Hamid Jan Jan Mohamed ;Nor Haslina Mohd ;Wan Nor Arifin ;Wan Mohd Izani Wan Mohamed ;Mohd Ismail Ibrahim ;Rohaida Ismail ;Tengku Fatimatul Tengku Hassim ;Tahir ArisWan Manan Wan MudaBackground: A qualitative study providing an in-depth exploration of people’s view and the increasing burden of overweight and obesity is required. This study aimed to explore the understanding of dieting and previous experiences on weight loss attempts among overweight and obese government employees in Kelantan, Malaysia, prior to recruitment into the intervention program. Methods: Thirteen focus group discussions involving 129 participants from a weight-loss intervention program were conducted within the first 1 month of recruitment. These discussions were moderated by two trained researchers in the Malay language and assisted by an interview guide. They were audio-recorded and transcribed verbatim. A thematic analysis was performed, and codes and themes from each discussion were constructed. Results: The participants understood dieting with various meanings, including skipping meals and removing rice from daily diets. They applied numerous methods to lose weight and achieved various outcomes. Health and appearance, social support, and compliance with current trends were the factors motivating these participants to lose weight. Their determination to lose weight was limited by lack of self-control and motivation, experiences of unpleasant effects, influence on weight, and environmental and health factors. Conclusion: Real-life weight loss experiences and perceptions provided relevant insights into current weight loss management strategies. Some of these issues and misunderstandings should be emphasized in weight loss strategies during health promotion.